Apparaten en accessoires
Chicken Stock Paste
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
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chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces10 ½ oz
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mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed7 oz
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mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
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coarse salt5 ½ oz
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white wine3 ½ oz
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dried bay leaf1
-
whole clove1
-
coriander seeds5
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
15276.5 mg
Eiwitten
18 g
Calorieën
645.5 kJ /
154.3 kcal
Vetten
3.3 g
Vezels
4.3 g
Verzadigd vet
0.8 g
Koolhydraten
9.8 g