Apparaten en accessoires
Pizza Diavola
Voorbereiding. 15min
Totaal 1u. 30min
3 portions
Ingrediënten
Dough
-
water7 ½ oz
-
1 tsp barley maltsugar1 tsp
-
½ oz fresh yeast, crumbledactive dry yeast2 ¼ tsp
-
bread flour plus extra to dust14 oz
-
extra virgin olive oil plus extra to grease½ oz
-
salt1 tsp
Topping
-
semolina to sprinkle2 tsp
-
fresh mozzarella cut into pieces (1 in.)7 oz
-
5 oz pepperoni, slicedNapoli salami sliced5 oz
-
extra virgin olive oil plus extra to drizzle½ oz
-
9 oz tomatoes, type baby Roma, halvedpomodorino tomato halved9 oz
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2849.7 mg
Eiwitten
43.6 g
Calorieën
4162 kJ /
994.7 kcal
Vetten
43.7 g
Vezels
4.9 g
Verzadigd vet
15.8 g
Koolhydraten
104.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spinach and Olive Focaccia
1u. 15min
Cheese Biscuits
20min
Hamburger Buns with Stout Beer
3u.
Leek Pie
1u. 45min
Mini Pizzas
1u. 30min
Egg Salad in Crispy Easter Nests
1u. 20min
Smoked Salmon and Vegetable Egg Muffins
45min
Mushroom Pie
1u. 40min
Cheese Crackers
2u. 30min
Quiche Lorraine
50min
Egg Salad in Crispy Easter Nests
1u. 20min
Neapolitan Pizza
7u.