Apparaten en accessoires
Pizza Diavola
Voorbereiding. 15min
Totaal 1u. 30min
3 portion
Ingrediënten
Dough
-
water215 g
-
1 tsp barley malt syrupsugar1 tsp
-
15 g fresh yeast, crumbleddried yeast2 ¼ tsp
-
bread flour plus extra to dust395 g
-
extra virgin olive oil plus extra to grease15 g
-
salt1 tsp
Topping
-
semolina (any type of wheat) to sprinkle2 tsp
-
mozzarella cut into pieces (1 in.)200 g
-
140 g pepperoni sausage, slicedNeapolitan salami sliced140 g
-
extra virgin olive oil15 g
-
255 g tomato, type baby Roma, halvedpomodorino tomato halved255 g
-
salt1 tsp
-
bread flour to dust
-
extra virgin olive oil to drizzle
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2793.5 mg
Eiwitten
43.1 g
Calorieën
4007.4 kJ /
957.8 kcal
Vetten
39.6 g
Vezels
5.1 g
Verzadigd vet
15 g
Koolhydraten
105.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Our kitchens are a window into the world
27 recepten
Canada
Canada
Misschien vind je het ook leuk...
Berry Limoncello Tiramisu
45min
Baklava with Walnuts
3u.
Japanese Ramen Noodle Soup
1u. 15min
Tempered Chocolate
40min
Sourdough Baguettes
15u.
Garlic Tahini Dip (Tarator)
5min
Sugar Pie
45min
Baci di dama (Hazelnut Kiss Cookies)
30min
Maple Caramel Dip
30min
Cheesecakes in Jars
2u. 30min
Oven Mushroom and Beef Burger
1u.
Virgin Raspberry Mojito
10min