Apparaten en accessoires
Spiralized Cold Korean Cucumber Salad
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
English cucumbers ends trimmed to fit feeder(see Tip)450 g
-
red chilli, fresh e.g. Fresno, chipotle, deseeded, roughly cut1
-
fresh cilantro leaves only5 g
-
garlic cloves2
-
vegetable oil30 g
-
1 tbsp chilli powdergochugaru1 tbsp
-
rice vinegar1 tbsp
-
sugar½ tsp
-
light soy sauce2 tbsp
-
salt2 pinches
-
sesame seed, white to sprinkle
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
494.9 mg
Eiwitten
3 g
Calorieën
484.3 kJ /
115.8 kcal
Vetten
8.5 g
Vezels
3.4 g
Verzadigd vet
1.1 g
Koolhydraten
10.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
Chicken Meatball Soup with Chickpeas
45min
Whole Chicken and Tabbouleh with Tomato and Mint
1u. 15min
Chocolate Covered Granola Cups
1u. 5min
Mini Frittatas
35min
Chicken Drumsticks in Spicy Puttanesca Sauce
2u. 15min
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
50min
Asparagus salad with tomatoes and goat's cheese
20min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1u. 5min
Broccoli and Cheddar Baked Potatoes
1u. 25min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1u.
Oat Cashew Bars
1u.