Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Miso soup, Sake seafood with rice
Ingrediënten
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water1440 g
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white short-grain rice (e.g. sushi rice), rinsed and drained300 g
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Chinese cabbage cut in pieces (2 cm)60 g
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onions cut in thin slices (2 mm)100 g
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carrot cut in thin strips (2 mm)40 g
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kombu (optioneel) (approx. 2 cm each)4 slices
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large raw prawns, peeled and deveined (from approx. 170 g prawns)10 - 12
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300 g fresh mussels, shells scrubbed and debeardedclams shells scrubbed,300 g
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raw squid rings250 g
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Japanese soy sauce (see tip)75 g
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60 g rice winesake60 g
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salt1 tsp
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light sesame oil (10 g)2 tsp
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miso paste80 g
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wakame flakes dried5 pinches
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silken tofu (optioneel) cut in cubes (1.5 cm)200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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