Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 9 beoordelingen

Voorbereiding. 5min

Totaal 1u. 5min

12 portion

Ingrediënten

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 333.4 mg

Eiwitten 3.7 g

Calorieën 1868.1 kJ / 446.5 kcal

Vetten 21.4 g

Vezels 0.9 g

Verzadigd vet 6.1 g

Koolhydraten 62.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Desserts - Thermomix® Sensor 18 recepten
Canada

Misschien vind je het ook leuk...

Vegan Porridge with Fruits and Cinnamon

15min

Spicy Beef with Red Peppers

30min

Orange Pound Cake

1u. 15min

Cherry Pie

12u. 15min

Sweet potato muffins with walnuts

1u.

Zucchini Soup

25min

Creamy Pea Soup

40min

Avgolemono (Greek-style Chicken Soup)

40min

Hazelnut, Dark Chocolate and Date Spread

20min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Broccoli Stem Soup with Crispy Potato Skins

45min

Garden Green Crêpes

1u. 15min