Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 10 beoordelingen

Voorbereiding. 5min

Totaal 1u. 5min

12 portion

Ingrediënten

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 333.4 mg

Eiwitten 3.7 g

Calorieën 1868.1 kJ / 446.5 kcal

Vetten 21.4 g

Vezels 0.9 g

Verzadigd vet 6.1 g

Koolhydraten 62.8 g

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