Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 beoordeling

Voorbereiding. 10min

Totaal 25u.

12 portions

Ingrediënten

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 112.3 mg

Eiwitten 5.3 g

Calorieën 1894.3 kJ / 452.7 kcal

Vetten 34 g

Vezels 0.9 g

Verzadigd vet 19.3 g

Koolhydraten 33.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday Summer 2024/2025 74 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Korean Bo ssam

29u. 20min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1u. 15min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26u. 15min

Pear and ginger paste

26u. 25min

Edna's lemon curd teacake

40min

Rösti Bern style (Thermomix® Cutter, using modes)

40min

Ratatouille galette (Thermomix® Cutter, using modes)

1u. 40min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

French chicken liver pâté (L'Atelier Gourmet Food)

4u. 15min

German cinnamon stars (Zimtsterne)

1u. 30min

Rhubarb, orange and almond Cake

1u. 30min

Elly Berryman's plum shortcake

1u.