Apparaten en accessoires
Plum and caramelised chocolate semifreddo
Voorbereiding. 10min
Totaal 25u.
12 portions
Ingrediënten
Caramelised chocolate
-
white chocolate broken into pieces80 g
-
shelled unsalted pistachio nuts30 g
Plum compote
-
fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges400 g
-
freshly squeezed lemon juice20 g
-
white sugar100 g
Sabayon cream
-
egg yolks6
-
white sugar100 g
-
sweet wine of choice30 g
-
pouring (whipping) cream (see Tips)600 g
-
mascarpone cheese250 g
-
vanilla bean extract1 tsp
Pistachio chocolate bark
-
white chocolate broken into pieces100 g
-
shelled unsalted pistachio nuts roughly chopped2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
112.3 mg
Eiwitten
5.3 g
Calorieën
1894.3 kJ /
452.7 kcal
Vetten
34 g
Vezels
0.9 g
Verzadigd vet
19.3 g
Koolhydraten
33.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Steamed orange puddings with almond milk ice cream
29u. 30min
Polish doughnuts
2u. 30min
Little sticky date puddings with salted toffee sauce
50min
Steamed chocolate sponges
40min
Steamed Raspberry Jam Pudding
2u. 50min
Austrian Kaiserschmarrn pancake
20min
Peanut butter and chocolate custard
15min
Mini French apple cakes
1u. 35min
Lemon delicious
1u. 5min
Birthday present cake
4u.
Little pots of chocolate créme
1u. 15min
Floating islands
1u.