Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 beoordelingen

Voorbereiding. 10min

Totaal 25u.

12 portions

Ingrediënten

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 112.3 mg

Eiwitten 5.3 g

Calorieën 1894.3 kJ / 452.7 kcal

Vetten 34 g

Vezels 0.9 g

Verzadigd vet 19.3 g

Koolhydraten 33.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday Summer 2024/2025 74 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Crispy rice chicken salad with satay sauce

1u.

Hasselback beetroot salad with macadamia cream

1u.

Frangipane and apricot muffins

35min

Sauerkraut (Thermomix®️ Cutter)

168u. 35min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Crunchy broccoli salad with speck (TM6)

10min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1u. 10min

Yellow curry sauce (Dandelion restaurant)

55min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1u.

Pears in orange syrup

45min

Rhubarb, orange and almond Cake

1u. 30min