Apparaten en accessoires
Lemon meringue ice-cream cake
Voorbereiding. 5min
Totaal 13u. 15min
12 slices
Ingrediënten
Lemon curd
-
caster sugar200 g
-
freshly squeezed lemon juice240 g
-
unsalted butter cut into pieces160 g
-
eggs4
Ice-cream
-
caster sugar120 g
-
egg yolks3
-
pouring (whipping) cream750 g
-
natural vanilla extract1 tsp
-
sea salt1 pinch
Sponge base
-
unsalted butter to grease
-
caster sugar70 g
-
eggs2
-
natural vanilla extract1
-
self-raising flour70 g
Swiss meringue topping
-
caster sugar240 g
-
egg whites6
-
cream of tartar¾ tsp
-
natural vanilla extract1 tsp
-
sea salt1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
172.5 mg
Eiwitten
7.1 g
Calorieën
2571.2 kJ /
614.5 kcal
Vetten
37.2 g
Vezels
0.2 g
Verzadigd vet
22.3 g
Koolhydraten
65.6 g
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