Apparaten en accessoires
Gnocchi with Courgettes
Voorbereiding. 20min
Totaal 20min
4 portions
Ingrediënten
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1466.7 mg
Eiwitten
19.1 g
Calorieën
2263 kJ /
540.9 kcal
Vetten
23.8 g
Vezels
6.6 g
Verzadigd vet
11.9 g
Koolhydraten
64 g
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Slicing and Grating
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VK en Ierland
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