Apparaten en accessoires
Gnocchi with Courgettes
Voorbereiding. 20min
Totaal 20min
4 portions
Ingrediënten
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1466.7 mg
Eiwitten
19.1 g
Calorieën
2263 kJ /
540.9 kcal
Vetten
23.8 g
Vezels
6.6 g
Verzadigd vet
11.9 g
Koolhydraten
64 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Temaki Sushi
1u.
Tomato Soup with Burrata
35min
Salmon and Mushroom Rice
1u.
Savoy Cabbage Roulades with Leek and Ham Rice
Geen beoordelingen
Turkish eggs (cilbir) with Thermomix® Blade Cover
30min
Baked Banana with Tapioca and Coconut Milk Sauce
1u.
Prawn and Vegetable Rice
1u. 10min
Date and Oat Drink
20min
Creamy Mushroom Soup
25min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Pasta with Beetroot Sauce and Feta Cheese
40min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min