Apparaten en accessoires
Gnocchi with Courgettes
Voorbereiding. 20min
Totaal 20min
4 portions
Ingrediënten
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1466.7 mg
Eiwitten
19.1 g
Calorieën
2263 kJ /
540.9 kcal
Vetten
23.8 g
Vezels
6.6 g
Verzadigd vet
11.9 g
Koolhydraten
64 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
High Protein Hot Pockets
50min
Pasta alla Nerano
40min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Bern-style Rösti
40min
Flourless Gianduja Cake
2h 40min
Orange Bulgur with Roasted Vegetables (TM5)
1h
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40min
Rice and Parsley Stuffed Peppers
55min
Cauliflower Cream Soup and Glazed Florets
45min
Potato Pancakes
45min
Gluten-free Vegan Lasagne
2h 20min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min