Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

4.6 19 beoordelingen

Voorbereiding. 10min

Totaal 1u. 5min

6 portions

Ingrediënten

Provolone cheese cut into pieces (3 cm - see Tips)
100 g
cheddar cheese cut into pieces (3 cm)
250 g
water
1500 g
sea salt
1 ¼ tsp
dried macaroni pasta
300 g
dried porcini mushrooms rinsed
40 g
eschalots (approx. 60 g)
2
garlic cloves
2
unsalted butter cut into pieces
100 g
rindless bacon rashers diced (optional)
100 g
plain flour
60 g
Dijon mustard
1 tsp
ground black pepper
¼ tsp
milk
800 g
sherry vinegar (see Tips)
10 g
crusty bread (approx. 90 g), torn into small pieces
2 slices
extra virgin olive oil
1 tbsp
fresh flat-leaf parsley roughly chopped, to serve
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1061.3 mg

Eiwitten 30.9 g

Calorieën 3369.9 kJ / 805.4 kcal

Vetten 46.7 g

Vezels 3.8 g

Verzadigd vet 25.1 g

Koolhydraten 66.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday Winter 2024 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Cheeseburger focaccia

2u. 15min

Quick strawberry dessert

5min

Browned lamb mince

20min

Sri Lankan red beef curry with rice

1u. 40min

Steamed chocolate cake and poached pears

50min

Mini mojito cheesecakes (Nico Moretti)

24u. 25min

South African yellow rice using rice mode

20min

Fresh tomato chutney

10min

Peach Bellini

5min

Alice Piktija's Cape Malay chicken curry

1u. 10min

Mealie bread

55min

Tomato and onion gravy (South African)

25min