Apparaten en accessoires
Ultimate mushroom mac n' cheese
Voorbereiding. 10min
Totaal 1u. 5min
6 portions
Ingrediënten
-
Provolone cheese cut into pieces (3 cm - see Tips)100 g
-
cheddar cheese cut into pieces (3 cm)250 g
-
water1500 g
-
sea salt1 ¼ tsp
-
dried macaroni pasta300 g
-
dried porcini mushrooms rinsed40 g
-
eschalots (approx. 60 g)2
-
garlic cloves2
-
unsalted butter cut into pieces100 g
-
rindless bacon rashers diced (optional)100 g
-
plain flour60 g
-
Dijon mustard1 tsp
-
ground black pepper¼ tsp
-
milk800 g
-
sherry vinegar (see Tips)10 g
-
crusty bread (approx. 90 g), torn into small pieces2 slices
-
extra virgin olive oil1 tbsp
-
fresh flat-leaf parsley roughly chopped, to serve2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1061.3 mg
Eiwitten
30.9 g
Calorieën
3369.9 kJ /
805.4 kcal
Vetten
46.7 g
Vezels
3.8 g
Verzadigd vet
25.1 g
Koolhydraten
66.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Crispy smashed potato salad with whipped feta
1u. 35min
Chewy chocolate brownies
35min
Butterflied spicy chicken with potatoes and coriander dip
2u. 30min
Broccoli stem slaw (Thermomix®️ Cutter)
Geen beoordelingen
Tropical mocktail
10min
Creamy chicken curry and rice
45min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26u. 15min
Whipped Feta
35min
Braised Lamb Shanks
3u. 35min
Beer batter fish
40min
Krispy fried chicken
25min
Low waste chicken lasagne
1u. 30min