Apparaten en accessoires
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
Voorbereiding. 30min
Totaal 1u. 50min
16 portions
Ingrediënten
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
198.7 mg
Eiwitten
6.7 g
Calorieën
1833 kJ /
438.1 kcal
Vetten
30.5 g
Vezels
1.7 g
Verzadigd vet
11 g
Koolhydraten
35.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Rise and shine cereal clusters
30 Min
Gin and cucumber icy poles
24 Std. 15 Min
Apple tart (Thermomix® Cutter, using modes)
1 Std.
Lynette MacDonald's Bacon and three cheese gougères
1 Std. 30 Min
Dairy and grain free wraps
45 Min
Smoked prawn kebabs with avocado whip
25 Min
Wattleseed cacao mocha (Post-natal)
5 Min
Pear mulled wine
30 Min
Burnt mandarin bavarois with mandarin syrup
24 Std. 30 Min
Wholegrain mustard
120 Std.
Mixed seed and nut spread
5 Min
Star anise and cinnamon syrup
45 Min