Ghostly Pizza

Pizza

• 220 g water
• 1 tsp sugar
• 5 g activated charcoal, any type
• 2 tsp dried yeast
  of 20 g fresh yeast crumbled
• 370 g all-purpose flour
  of 370 g white bread flour
• 30 g extra virgin olive oil plus extra for greasing
• 2 tsp salt
• 250 g chopped tomatoes, canned
  of tomato passata

Toppings

• 100 g pitted black olives large
• 125 g fresh mozzarella in one large block
• 1 tsp dried oregano for garnishing