Apparaten en accessoires
Lemon Rice
Voorbereiding. 10min
Totaal 15min
4 portions
Ingrediënten
-
gingelly oil2 tsp
-
mustard seeds1 tsp
-
urad dhall1 tsp
-
chana dhal soaked for 20 minutes, drained1 tsp
-
curry leaves deveined2 sprigs
-
ground turmeric½ tsp
-
asafoetida1 pinch
-
salt adjust to taste1 tsp
-
roasted peanuts with skin, plus extra for garnishing20 g
-
roasted cashew nuts without skin, plus extra for garnishing20 g
-
cooked rice (type Basmathi) (see tip)450 g
-
lemon juicelime juice60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
610 mg
Eiwitten
4 g
Calorieën
671 kJ /
160 kcal
Vetten
7 g
Vezels
1 g
Verzadigd vet
1 g
Koolhydraten
22 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Deepavali Festive Delights
16 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Boosted Super Green Juice
10min
Fresh Prawn Spring Rolls
1u.
Irish Seafood Chowder
55min
Okra and meat stew (bamia)
1u.
Shrimp stuffed bell peppers
1u. 25min
Salmon kabsa
35min
Spicy sea bass (samke harra)
50min
Chicken curry with okra (quwarman al dajaj)
50min
Chicken with egg and almond sauce
45min
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Moong Dhall (Green Peas Dhall)
40min
Piri Piri Chicken with Chopped Vegetable Salad
7u. 20min