Apparaten en accessoires
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
Chinese cabbage cut in wedges that fit through feeder350 g
-
carrots200 g
-
crunchy peanut butter (see tip)4 Tbsp
-
water350 g
-
soy dressing, homemade (see tip)60 g
-
cauliflower florets (3 cm)450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil2 Tbsp
-
vegetable oil20 g
-
mangetout (optioneel)200 g
-
cashew nuts (optioneel) for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
625 mg
Eiwitten
8.1 g
Calorieën
1246.9 kJ /
298 kcal
Vetten
24.3 g
Vezels
5.5 g
Verzadigd vet
4.1 g
Koolhydraten
16.9 g
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5 Ingredients
70 recepten
VK en Ierland
VK en Ierland
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