Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

4.6 11 beoordelingen

Voorbereiding. 15min

Totaal 40min

4 portions

Ingrediënten

Chinese cabbage cut in wedges that fit through feeder
350 g
carrots
200 g
crunchy peanut butter (see tip)
4 Tbsp
water
350 g
soy dressing, homemade (see tip)
60 g
cauliflower florets (3 cm)
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
2 Tbsp
vegetable oil
20 g
mangetout (optioneel)
200 g
cashew nuts (optioneel) for serving

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 625 mg

Eiwitten 8.1 g

Calorieën 1246.9 kJ / 298 kcal

Vetten 24.3 g

Vezels 5.5 g

Verzadigd vet 4.1 g

Koolhydraten 16.9 g

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5 Ingredients 70 recepten
VK en Ierland

Vegetarian Dinners 10 recepten
VK en Ierland

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