Apparaten en accessoires
Ratatouille Galette
Voorbereiding. 40min
Totaal 1u. 30min
8 portions
Ingrediënten
Pastry
-
unsalted butter diced, cold150 g
-
plain flour plus extra for dusting300 g
-
fine sea salt½ tsp
-
water, cold90 g
Topping
-
courgettes unpeeled, ends removed (see tip)350 g
-
plum tomatoes (see tip)350 g
-
sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)190 g
-
fresh chives finely sliced10 g
-
fine sea salt½ tsp
-
water30 g
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sea salt flakes2 - 3 pinches
-
ground black pepper1 pinch
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Parmesan cheese, grated60 g
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milk for glazing
-
fresh basil leaves for garnishing10
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
507.9 mg
Eiwitten
11.1 g
Calorieën
1581.2 kJ /
377.9 kcal
Vetten
18.5 g
Vezels
5 g
Verzadigd vet
11.1 g
Koolhydraten
45.3 g
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