Vegetarian Pizza (TM5)

Pizza Dough

• 220 g water, room temperature
• 1 tsp caster sugar
• 2 tsp dried instant yeast
  of 20 g fresh yeast, crumbled
• 400 g strong white bread flour
• 1 tsp fine sea salt
• 30 g extra virgin olive oil, plus extra for greasing

Topping and Finalisation

• 100 g courgette, ends removed, halved vertically if too thick to fit in feeder
• 120 g red onions, halved vertically
• 80 g fresh button mushrooms, stems removed
• 100 g yellow pepper, cut in wedges that fit in feeder
• 100 g red pepper, cut in wedges that fit in feeder
• 200 g tinned chopped tomatoes
• 200 g grated mozzarella
  of 200 g grated cheese, for pizza (see tip)
• 2 - 3 pinches fine sea salt, to taste
• 2 - 3 pinches ground black pepper, to taste