Korean Glass Noodles with Stir Fried Vegetables (TM5)

Korean Glass Noodles with Stir Fried Vegetables (TM5)

2.0 1 beoordeling

Voorbereiding. 30min

Totaal 1u. 45min

4 portions

Ingrediënten

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 969.9 mg

Eiwitten 24.8 g

Calorieën 2317.3 kJ / 553.8 kcal

Vetten 32.8 g

Vezels 4.1 g

Verzadigd vet 8.1 g

Koolhydraten 41 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slicing and Grating (TM5) 44 recepten
VK en Ierland

Misschien vind je het ook leuk...

Chicken and Warm Potato Salad

55min

Orzo Pasta with Chicken and Pesto

30min

Chicken with Peppers and Rice

1u.

Seared Steak Rocket Salad

35min

Chicken Caprese Pasta Salad

25min

Chicken Enchiladas

1u.

Creamy Chicken and Chorizo Pasta

30min

Meatballs with tomato sauce

45min

Lamb Korma

4u.

Pulled Pork Rolls

30min

Sticky Apple Pork Ribs

2u. 30min

Lamb Curry with Peppers - Bhoona Gosht

1u. 15min

Alles tonen

Alles tonen