Apparaten en accessoires
Vegan Rainbow Salad (TM5)
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
red onions halved vertically100 g
-
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)1
-
red radishes200 g
-
yellow pepper cut in wedges that fit through feeder1
-
carrots200 g
-
plum tomatoes200 g
-
tinned pineapple slices drained, reserving 60 g juice140 g
-
freshly squeezed lime juice30 g
-
toasted sesame oil30 g
-
fresh chilli thinly sliced1
-
fine sea salt1 tsp
-
toasted sesame seeds2 Tbsp
-
peanuts, roasted, salted2 Tbsp
-
fresh mint leaves (optioneel)10 g
-
fresh coriander leaves (optioneel)10 g
-
red chilli (optioneel) finely sliced, for garnishing1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
646.3 mg
Eiwitten
5.1 g
Calorieën
973.2 kJ /
232.6 kcal
Vetten
12.6 g
Vezels
5.7 g
Verzadigd vet
1.7 g
Koolhydraten
29.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Tomato and Bacon Spaghetti (TM6 & TM5)
35 Min
Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)
Keine Bewertungen
Meatballs with Tomato Sauce and Pasta
45 Min
Pasta in Tomato Sauce with Chorizo
25 Min
One Pot Chicken Pasta with Sweet BBQ Sauce
40 Min
Pasta with chicken, mushrooms and green beans
40 Min
Tomato basil chicken stew
35 Min
Creamy mustard chicken stew
40 Min
Jersey Royal Potato Salad
40 Min
Pasta and Chickpea Salad
25 Min
One Pot Chicken Pasta with Sweet BBQ-sauce
40 Min
Cottage Pie with Colcannon Mash
1 Std. 50 Min