Apparaten en accessoires
Braised Red Cabbage with Grated Apples (TM5)
Voorbereiding. 15min
Totaal 1u. 15min
4 portions
Ingrediënten
-
apples unpeeled, cored, cut in200 g
wedges that fit in feeder -
red cabbage core removed, cut in 3-4 wedges that fit500 g
in feeder -
onion quartered60 g
-
unsalted butter diced40 g
-
dried bay leaf1
-
red wine vinegar30 g
-
caster sugar30 g
-
fine sea salt½ tsp
-
water150 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
red wine100 g
-
juniper berries2
-
redcurrant jelly50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
334.5 mg
Eiwitten
2.3 g
Calorieën
967.2 kJ /
231.2 kcal
Vetten
8.6 g
Vezels
4.6 g
Verzadigd vet
5.2 g
Koolhydraten
35.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Spinach and Butternut Squash Roulade
2u.
Grisons Barley Soup
55min
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40min
Chicken Meatballs with Red Pesto
1u.
Strawberry Champagne Cocktail with Mini Savoury Cheesecakes
3u. 40min
Roasted Garlic Dip
1u. 15min
Jack-O-Lantern Stuffed Peppers
1u. 30min
Slow-cooked Creamy Turkey Stew with Mushrooms
4u.
Sweet and Sour Peppers
40min
Raspberry and Lime Mousse
5min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3u. 45min
Obe Ata (Red Pepper Sauce)
1u. 20min