Apparaten en accessoires
Soft Carrot Tortilla Chips with Guacamole
Voorbereiding. 25min
Totaal 1u.
4 portions
Ingrediënten
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
660.3 mg
Eiwitten
7.2 g
Calorieën
957.9 kJ /
228.9 kcal
Vetten
14.2 g
Vezels
10.3 g
Verzadigd vet
2.2 g
Koolhydraten
22.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1u. 45min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2u. 40min
Hash Browns with Scrambled Tofu
25min
Padrón Pepper Pesto
4u. 15min
Leftover Vegetable Stock
50min
Tomato sauce
40min
Frozen Fruit Sorbet
5min
Houmous and Grilled Vegetable Wraps
30min
Rich Tomato Sauce
30min
White Bread
3u.
Red Pepper and Tomato Soup
30min
Best Basic Houmous
5min