Apparaten en accessoires
Gluten-free Sacher Torte
Voorbereiding. 30min
Totaal 3u. 20min
10 slices
Ingrediënten
Apricots
-
dried apricots, pitted150 g
-
water, hot150 g
Sponge Cake
-
medium eggs separated6
-
rolled oats (see tip)40 g
-
dairy-free milk of choice240 g
-
sugar180 g
-
ground almonds120 g
-
unsweetened cocoa powder100 g
-
olive oil100 g
-
cider vinegar5 g
-
fine sea salt½ tsp
-
bicarbonate of soda1 ½ tsp
Apricot Filling
-
sugar50 g
Chocolate Frosting
-
vegan dark chocolate small pieces or callets150 g
-
coconut oil30 g
-
tinned coconut milk40 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
365.4 mg
Eiwitten
11.6 g
Calorieën
2111.3 kJ /
504.6 kcal
Vetten
31 g
Vezels
8.9 g
Verzadigd vet
10.5 g
Koolhydraten
53 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Buckwheat Galettes with Chocolate Sauce
35 Min
Dairy-free Cashew Nut Spread
12 Std. 10 Min
Sweet Potato Pizza
1 Std. 5 Min
Veggie-packed Vegan Pizza
1 Std. 30 Min
Baby-friendly Apple, Beetroot and Blackberry Overnight Oats
8 Std. 10 Min
Vegan Butter
2 Std.
Chocolate Quinoa Porridge
25 Min
Olive Spread
5 Min
Carrot and Chickpea Spread
15 Min
Dairy-free Mocha Ice Cream
8 Std. 5 Min
Oat, Bran and Quinoa Porridge with Blueberry Compote
25 Min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4 Std. 15 Min