Apparaten en accessoires
Gluten-free Sacher Torte
Voorbereiding. 30min
Totaal 3u. 20min
10 slices
Ingrediënten
Apricots
-
dried apricots, pitted150 g
-
water, hot150 g
Sponge Cake
-
medium eggs separated6
-
rolled oats (see tip)40 g
-
dairy-free milk of choice240 g
-
sugar180 g
-
ground almonds120 g
-
unsweetened cocoa powder100 g
-
olive oil100 g
-
cider vinegar5 g
-
fine sea salt½ tsp
-
bicarbonate of soda1 ½ tsp
Apricot Filling
-
sugar50 g
Chocolate Frosting
-
vegan dark chocolate small pieces or callets150 g
-
coconut oil30 g
-
tinned coconut milk40 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
365.4 mg
Eiwitten
11.6 g
Calorieën
2111.3 kJ /
504.6 kcal
Vetten
31 g
Vezels
8.9 g
Verzadigd vet
10.5 g
Koolhydraten
53 g
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