Apparaten en accessoires
Gluten-free Sacher Torte
Voorbereiding. 30min
Totaal 3u. 20min
10 slices
Ingrediënten
Apricots
-
dried apricots, pitted150 g
-
water, hot150 g
Sponge Cake
-
medium eggs separated6
-
rolled oats (see tip)40 g
-
dairy-free milk of choice240 g
-
sugar180 g
-
ground almonds120 g
-
unsweetened cocoa powder100 g
-
olive oil100 g
-
cider vinegar5 g
-
fine sea salt½ tsp
-
bicarbonate of soda1 ½ tsp
Apricot Filling
-
sugar50 g
Chocolate Frosting
-
vegan dark chocolate small pieces or callets150 g
-
coconut oil30 g
-
tinned coconut milk40 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
365.4 mg
Eiwitten
11.6 g
Calorieën
2111.3 kJ /
504.6 kcal
Vetten
31 g
Vezels
8.9 g
Verzadigd vet
10.5 g
Koolhydraten
53 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
High protein turkey and mushroom roulade in cottage cheese wraps
40min
Passionfruit Cheesecake (Diabetes)
2u.
Cinnamon Rice Pudding Cake
5u.
Dairy-free Cashew Nut Spread
12u. 10min
Halloween Pumpkin Tart
2u.
Coconut Milk
25min
Matcha Yoghurt with Simple Granola and Grapefruit
25min
Almond and Seed Crackers
45min
Cranberry Cream Cheese Dip with Biscotti Tree
1u.
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2u. 40min
Salted Caramel Basque Cheesecake
13u. 10min
Gluten free bread rolls
2u. 30min