Apparaten en accessoires
Turkey Breast, Vegetable Salad and Chimichurri Mayo
Voorbereiding. 20min
Totaal 1u. 15min
8 portions
Ingrediënten
Chimichurri Mayonnaise
-
dried oregano1 Tbsp
-
sweet paprika1 Tbsp
-
dried thyme1 Tbsp
-
ground cayenne pepper½ tsp
-
fine sea salt1 ¼ tsp
-
ground black pepper1 tsp
-
sunflower oil250 g
-
garlic cloves to taste1 - 2
-
fresh parsley to taste, thick stems removed, cut in pieces5 - 6 sprigs
-
lemon juice10 g
-
medium egg1
Turkey Breast and Salad
-
turkey breasts, skinless1000 g
-
medium eggs2
-
water800 g
-
frozen mixed vegetables600 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
510.2 mg
Eiwitten
33 g
Calorieën
2366.2 kJ /
565.5 kcal
Vetten
42.7 g
Vezels
3.8 g
Verzadigd vet
7.2 g
Koolhydraten
12 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sous-vide Citrus Chicken Wings with Potatoes
5u. 45min
Garlic Turkey Stew
45min
Browned Pork Rice
1u.
Korean Glass Noodles with Stir Fried Vegetables
1u. 45min
Chicken Mushroom Fajitas
1u.
Lemon Garlic Salmon
2u. 20min
Lemon Chicken with Couscous and Tzatziki
30min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Potato and Pork Rib Racks
1u. 30min
Seafood and Pork Stew
1u. 10min
Greek Chicken with Orzo and Feta
2u.
Meatballs and Chilli Cheese Potatoes
1u.