Apparaten en accessoires
Semolina Dumplings
Voorbereiding. 30min
Totaal 1u. 40min
4 portions
Ingrediënten
-
water plus extra for for cooking dumplings600 g
-
potatoes peeled, sliced (5 mm)500 g
-
fine semolina (see tip), plus 1-2 Tbsp for dusting250 - 300 g
-
fine sea salt to taste, plus 1 pinch for cooking dumplings1 - 2 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
923.1 mg
Eiwitten
11.7 g
Calorieën
1497.2 kJ /
357.9 kcal
Vetten
0.9 g
Vezels
5.6 g
Verzadigd vet
0.2 g
Koolhydraten
74.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Free From
76 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Tuna Niçoise Toasts
3u.
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4u. 15min
Christmas Quesadillas
55min
Buckwheat Galettes with Chocolate Sauce
35min
Pink Coconut Kisses
1u. 20min
Bloodshot Devilled Eggs
40min
Green Dyed Eggs
55min
Christmas Gingerbread (Poland)
1u. 25min
Chocolate Quinoa Porridge
25min
Allergen Free Breakfast Cereal
30min
Cinnamon Rice Pudding Cake
5u.
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min