Green Goddess Salad

Green Goddess Dressing

• 3 oz Parmesan cheese, cut into pieces
• 2 oz walnut pieces
• 2 garlic cloves
• 1 oz fresh basil leaves
• 1 oz spinach leaves, fresh
• 4 oz lemon juice, freshly squeezed
• 1 oz rice wine vinegar
• 2 oz olive oil
• 1 - 1 ½ tsp salt, to taste

Fennel Salad

• 12 oz fennel bulbs, cut into pieces
• ½ oz fresh dill fronds, plus extra to garnish
• 8 oz Lebanese cucumber, cut into pieces (2 in.)
• 7 oz green apple, quartered
• 5 oz green onions, (approx. 2 bunches)
• 8 oz fresh green peas, cooked
  of 8 oz frozen peas, cooked
• 5 oz walnut pieces