Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 beoordelingen

Voorbereiding. 20min

Totaal 15u. 35min

8 portions

Ingrediënten

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 99.8 mg

Eiwitten 7.8 g

Calorieën 2218.2 kJ / 530.2 kcal

Vetten 50 g

Vezels 2.9 g

Verzadigd vet 22 g

Koolhydraten 18.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Elevated Plant-Based Cuisine by Matthew Kenney 15 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Artichokes with Garlic Tarragon Butter

40 dk

Vegan Burgers

Değerlendirme yok

Hamantaschen

1sa 55 dk

Charoset

10 dk

Shiitake Mushroom Soup with Burdock Root

35 dk

Buckwheat and Butternut Squash Risotto

35 dk

Artichokes Romana

50 dk

Spelt Risotto with Beets and Goat Cheese

1sa 55 dk

Tomatillo Salsa

20 dk

Chaga Mushroom Latte

15 dk

Butternut Squash and Apple Soup

30 dk

Curried Lentils

5sa 15 dk