Apparaten en accessoires
Orange Chiffon Cake
Voorbereiding. 10min
Totaal 1u. 15min
8 slices
Ingrediënten
Sponge Cake
-
orange thin peelings of skin, juice and pulp1
-
medium eggs4
-
salt¼ tsp
-
sugar40 g
-
cornflourplain flour30 g
-
cornflour20 g
-
baking powder5 g
-
natural vanilla extract1 tsp
-
vegetable oilsunflower oil25 g
Orange Curd
-
medium egg1
-
unsalted butter diced50 g
-
sugar40 g
Assembly
-
icing sugar (optional)1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
161 mg
Eiwitten
4.3 g
Calorieën
780 kJ /
187 kcal
Vetten
11 g
Vezels
0.6 g
Verzadigd vet
4.5 g
Koolhydraten
18 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Go Green, Feel Good
71 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Jasmine Rice
35min
Sous-vide Teriyaki Salmon
1u. 20min
Caramelised Onions (400-500 g)
50min
Lightly Browned Onions (200-300 g)
20min
Steamed Chocolate Cakes
25min
Chocolate Chip and Walnut Cookies
45min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2u. 20min
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6u. 10min
Watermelon Juice
10min
Spooning Custard
15min
Caramel Cake with Fruit and Caramel Sauce
3u. 50min
Seafood and Cream Cheese Rolls
1u. 20min