Apparaten en accessoires
Sous-Vide Teriyaki Chicken Thighs (TM5)
Voorbereiding. 20min
Totaal 2u.
4 portions
Ingrediënten
-
soy sauce2 oz
-
honey1 ½ oz
-
brown sugar½ oz
-
rice vinegar1 oz
-
grated fresh ginger1 tsp
-
chili powder¼ tsp
-
2 ½ oz water, (rice wine)sake (rice wine)2 ½ oz
-
chicken thighs, skin on and bone in (approx. 6 oz ea.)4
-
water48 oz
-
lemon juice2 tsp
-
corn starch1 ½ tsp
-
toasted sesame seeds1 tbsp
-
spring onion cross-sliced1 - 2
-
fresh chili cored, cut diagonally1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
24 g
Calorieën
1291 kJ /
309 kcal
Vetten
15 g
Vezels
0.5 g
Koolhydraten
15 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TM Basics - Blade Cover & Peeler
20 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Southern Fried Chicken
50min
Sous-Vide Korean Style BBQ Pork Loin
4u. 50min
Sous-Vide Salmon with Lemon and Herbs
1u. 40min
Cheesy Mac with "Velvety" Cheese
4u. 40min
Sous-vide Steak
1u. 30min
Sous-vide Artichoke Stuffed Chicken Breast
1u. 50min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1u. 5min
Florentine Meatballs and Linguine
1u. 10min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1u. 50min
Crab Stuffed Lobster Tails
50min
Sweet and Sour Beef Short Ribs
30min
French Fries (Paul)
1u. 15min