Apparaten en accessoires
Sous-Vide Teriyaki Chicken Thighs (TM5)
Voorbereiding. 20min
Totaal 2u.
4 portions
Ingrediënten
-
soy sauce2 oz
-
honey1 ½ oz
-
brown sugar½ oz
-
rice vinegar1 oz
-
grated fresh ginger1 tsp
-
chili powder¼ tsp
-
2 ½ oz water, (rice wine)sake (rice wine)2 ½ oz
-
chicken thighs, skin on and bone in (approx. 6 oz ea.)4
-
water48 oz
-
lemon juice2 tsp
-
corn starch1 ½ tsp
-
toasted sesame seeds1 tbsp
-
spring onion cross-sliced1 - 2
-
fresh chili cored, cut diagonally1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
24 g
Calorieën
1291 kJ /
309 kcal
Vetten
15 g
Vezels
0.5 g
Koolhydraten
15 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TM Basics - Blade Cover & Peeler
20 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Broccoli and Cheddar Baked Potatoes
1u. 25min
Grated Potato Pancakes (TM7/6)
35min
Mushroom Stir-Fry
55min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2u.
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2u.
Turkey and Mashed Potato Croquettes
55min
Honey BBQ Chicken
1u. 25min
Pineapple Ginger Zinger
10min
Lemon Garlic Chicken and Rice
1u. 10min
Steamed Frittata Egg Cups
45min
Steamed Egg Cups
20min
Caramelized Onion Pizza Dough
4u. 25min