Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 beoordelingen

Voorbereiding. 5min

Totaal 35min

5 portions

Ingrediënten

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 124 mg

Eiwitten 33 g

Calorieën 1261 kJ / 301 kcal

Vetten 10 g

Vezels 0 g

Verzadigd vet 1 g

Koolhydraten 5 g

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