Vegetarian Curry in Pumpkin Pot

Vegetarian Curry in Pumpkin Pot

4.3 6 beoordelingen

Voorbereiding. 10min

Totaal 50min

5 portions

Ingrediënten

fresh lemongrass white part only, bruised
3 stalks
old ginger cut in slices
15 g
fresh galangal
5 g
fresh turmeric
½ cm
fresh red chillies deseeded
2
dried chillies deseeded, soaked to soften
5
coriander seeds
¾ tsp
curry powder
½ tbsp
coconut oil
45 g
water
975 g
kaffir lime leaves deveined
3
pandan leaf cut in 3 pieces
1
fresh lion's mane mushrooms cut in pieces
100 g
king oyster mushrooms (eringi), cut in pieces (4 cm)
50 g
tofu puffs cut in halves
25 g
carrots cut in strips
25 g
long beans cut in 3 cm strips
25 g
coconut milk
100 g
toasted coconut paste
15 g
light soy sauce
5 g
salt
1 tsp
brown sugar
½ tsp
medium-sized pumpkin cored, as container (see tip)
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1041 mg

Eiwitten 10 g

Calorieën 2123 kJ / 507 kcal

Vetten 33 g

Vezels 9 g

Verzadigd vet 27 g

Koolhydraten 53 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Let's Celebrate Chinese New Year 12 recepten
Internationaal

Misschien vind je het ook leuk...

Sambhar (Vegetable Dhall)

50min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2u. 35min

Buddha's Delight

55min

Savoury Vegetarian Rice

35min

Olive Vegetable Rice

1u. 5min

Yasai Yaki

25min

Tofu Balls

35min

Umami Soup

1u. 20min

Cream of Lotus

40min

Mee Siam (Spicy Siamese Noodles)

30min

Curry Fish

35min

Acar (Nyonya Pickled Vegetables)

1u.