Apparaten en accessoires
Beef pierogi
Voorbereiding. 40min
Totaal 1u.
6 portions
Ingrediënten
Filling
-
onion cut into quarters100 g
-
grapeseed oil20 g
-
beef cooked and cut into pieces (see Tips)320 - 350 g
-
carrot cooked and cut into pieces (see Tips)40 - 50 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
dried marjoram to taste¼ - ½ tsp
Pierogi
-
water plus extra to cook250 g
-
egg1
-
grapeseed oil20 g
-
plain flour plus extra to dust560 g
-
sea salt plus extra to cook1 pinch
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
237.3 mg
Eiwitten
22.3 g
Calorieën
2043.2 kJ /
488.3 kcal
Vetten
10.9 g
Vezels
3.1 g
Verzadigd vet
2.1 g
Koolhydraten
73.7 g
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