Apparaten en accessoires
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
Voorbereiding. 30min
Totaal 17u. 20min
21 pieces
Ingrediënten
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red60 g
Passion Fruit Ganache
-
passion fruit purée60 g
-
glucose syrup (see Tip)30 g
-
115 g milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)115 g
Chocolate Shell
-
300 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)300 g
Finishing the Chocolate Shell
-
185 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)185 g
Moeilijkheidsgraad
gevorderd
Voeding per 1 piece
Natrium
19 mg
Eiwitten
1 g
Calorieën
707 kJ /
169 kcal
Vetten
9 g
Vezels
1 g
Verzadigd vet
6 g
Koolhydraten
22 g
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Decadent Desserts with Antonio Bachour
11 recepten
Canada
Canada
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