Croquembouche

3.8 13 beoordeling

Voorbereiding. 30min

Totaal 3u. 30min

45 pieces

Ingrediënten

Pastry Cream

whole milk
16 oz
vanilla bean sliced lengthwise scraped, seeds only
½
large egg yolks
6
sugar
5 oz
cornstarch
1 oz
salt
1 pinch
unsalted butter
1 tbsp

Cream Puffs

water
8 oz
unsalted butter in pieces
4 ½ oz
salt
1 pinch
sugar
1 tbsp
all-purpose flour
7 oz
large eggs
5

Caramel

sugar
20 oz
water divided
37 oz
lemon juice
1 tsp
vinegar
2 oz
fresh raspberries to decorate
sugar pearls to decorate

Moeilijkheidsgraad

gevorderd

Voeding per 1 piece

Natrium 24 mg

Eiwitten 2.1 g

Calorieën 531.7 kJ / 127.1 kcal

Vetten 4.2 g

Vezels 0.2 g

Verzadigd vet 2.2 g

Koolhydraten 20.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Holiday Celebration 11 recepten
Verenigde Staten

Our Kitchens Are A Window To The World 25 recepten
Verenigde Staten

TM7™ Manifesto 200 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Meringues

Meringues

5u.

Sugar and Spice Nuts

Sugar and Spice Nuts

1u. 40min

Chocolate and Caramel Millefeuille

Chocolate and Caramel Millefeuille

3u. 50min

Antonio Bachour: Chocolate Passion Fruit Bonbons

Antonio Bachour: Chocolate Passion Fruit Bonbons

17u. 20min

Antonio Bachour: Chocolate Raspberry Tarts

Antonio Bachour: Chocolate Raspberry Tarts

3u. 10min

"To die for" mini pavlovas (TM6)

"To die for" mini pavlovas (TM6)

2u. 40min

Chocolate ganache

Chocolate ganache

20min

Traditional crème brûlée

Traditional crème brûlée

25u.

Cherry Jam

Cherry Jam

45min

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

4u. 50min

Squid and Shrimp Risotto

Squid and Shrimp Risotto

1u.

Antonio Bachour: Crème Brûlée with Tropical Fruits

Antonio Bachour: Crème Brûlée with Tropical Fruits

3u. 40min