Canestrelli (Italian Egg Yolk Cookies) Metric

Canestrelli (Italian Egg Yolk Cookies) Metric

4.5 4 beoordelingen

Voorbereiding. 30min

Totaal 1u. 25min

24 pieces

Ingrediënten

vanilla pod
½
sugar
60 g
butter, unsalted diced, room temperature
100 g
all purpose white flour
130 g
potato starch
60 g
baking powder
⅛ tsp
salt
¼ tsp
egg yolks cooked (see Tip)
4
icing sugar to dust

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 26 mg

Eiwitten 1 g

Calorieën 322 kJ / 77 kcal

Vetten 4 g

Vezels 0 g

Verzadigd vet 2 g

Koolhydraten 9 g

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