Apparaten en accessoires
Potato Soup with Parsley Pesto
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
Parsley Pesto
-
Parmesan cheese cut in pieces (2 cm)25 g
-
fresh parsley leaves25 g
-
pine nuts25 g
-
extra virgin olive oil75 g
-
garlic clove1
-
fine sea salt½ tsp
Potato Soup
-
floury potatoes peeled, cut in pieces (2 cm)475 g
-
onions quartered150 g
-
unsalted butter diced25 g
-
fine sea salt plus extra to taste1 tsp
-
vegetable stock cube (for 0.5 l), crumbledchicken stock cube (for 0.5 l) crumbled1
-
water500 g
-
whole milk200 g
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
946.1 mg
Eiwitten
6.7 g
Calorieën
1400.4 kJ /
334.7 kcal
Vetten
22.7 g
Vezels
3.6 g
Verzadigd vet
6.9 g
Koolhydraten
27.9 g
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8 recepten
VK en Ierland
VK en Ierland
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