Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

5.0 2 beoordelingen

Voorbereiding. 20min

Totaal 20min

8 portions

Ingrediënten

Strawberry Sorbet

caster sugar
150 g
frozen strawberries
500 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2.7 mg

Eiwitten 0.9 g

Calorieën 667.9 kJ / 159.6 kcal

Vetten 0.2 g

Vezels 3.2 g

Verzadigd vet 0 g

Koolhydraten 41.5 g

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