Apparaten en accessoires
Pineapple Carpaccio with Strawberry Sorbet
Voorbereiding. 20min
Totaal 20min
8 portions
Ingrediënten
Strawberry Sorbet
-
caster sugar150 g
-
frozen strawberries500 g
-
lemon juice freshly squeezed10 g
-
ripe banana cut in pieces75 g
Pineapple Carpaccio
-
fresh pineapple peeled, cut vertically in 4-6 wedges1
(approx. 200 g each), core removed -
fresh mint leaves for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2.7 mg
Eiwitten
0.9 g
Calorieën
667.9 kJ /
159.6 kcal
Vetten
0.2 g
Vezels
3.2 g
Verzadigd vet
0 g
Koolhydraten
41.5 g
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21 recepten
VK en Ierland
VK en Ierland
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