Apparaten en accessoires
Salted Caramel and Chocolate Mousse
Voorbereiding. 10min
Totaal 45min
6 portions
Ingrediënten
Caramel
-
sugar250 g
-
maple syrup90 g
-
butter cold80 g
-
cream, min. 30% fat200 g
-
salt1 tsp
-
water1060 g
-
lemon juice (see tip)2 tsp
-
vinegar1 tbsp
Chocolate Mousse
-
sugar50 g
-
milk chocolate cut in pieces200 g
-
butter30 g
-
eggs separated4
-
salt1 - 2 pinches
-
whipped cream to decorate
-
milk chocolate in curls, for decorating
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
289 mg
Eiwitten
7 g
Calorieën
2120 kJ /
506 kcal
Vetten
29 g
Vezels
1.2 g
Verzadigd vet
17 g
Koolhydraten
52 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Sweet baking with caramel
5 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Bao Buns with Pulled Pork in BBQ sauce
3u. 10min
Broccoli Salad with Red Capsicum and Pine Nuts
10min
Barbecue Onions (500 g)
45min
Christmas Berry Trifle
4u.
Koeksisters
3u. 5min
Malted Chocolate Balls
45min
Potato gnocchi
1u. 15min
Fish curry
35min
Flour Tortilla
1u.
Tomato Chutney
20min
Cocktail Tropical with rum and passion fruit
15min
Beef burgers with cheese filling
40min