Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7 54 beoordelingen

Voorbereiding. 5min

Totaal 1u. 5min

12 portions

Ingrediënten

Spiced Butternut Squash Bundt Cake

canola oil plus extra to grease
6 oz
butternut squash peeled, diced (½ in.)
8 oz
large eggs
2
sugar
6 oz
brown sugar
6 oz
salt
1 tsp
Chinese five spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
8 oz

Maple Glaze

confectioners sugar
8 oz
maple syrup
1 ½ oz
whole milk
1 oz
unsalted butter
3 oz
salt
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 257 mg

Eiwitten 3 g

Calorieën 1920 kJ / 459 kcal

Vetten 21 g

Vezels 1 g

Verzadigd vet 5 g

Koolhydraten 66 g

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