Apparaten en accessoires
Tex-Mex tortillas with shredded pork and black beans
Voorbereiding. 30min
Totaal 1u. 20min
6 portions
Ingrediënten
-
olive oil40 g
-
pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)600 g
-
salt½ tsp
-
ground pepper2 pinch
-
onions cut in wedges150 g
-
ripe tomatoes cut in pieces200 g
-
1 - 2 fresh chillies, deseeded, cut in slicesjalapeño chilli, canned20 - 30 g
-
red pepper cut in pieces (2 cm)120 g
-
green pepper cut in pieces (2 cm)120 g
-
canned whole black beans drained250 g
-
tomato purée (concentrated)30 g
-
water100 g
-
½ chicken stock cube (for 0.5 l)chicken stock paste, homemade½ tsp
-
avocados2
-
corn tortillas6
-
fresh coriander leaves4 tbsp
-
sour cream100 g
-
lime cut in wedges1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
29 g
Calorieën
1875 kJ /
446 kcal
Vetten
23 g
Vezels
8.2 g
Koolhydraten
25 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Butternut Squash Macaroni and Cheese
1u. 15min
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1u. 5min
Low Carb Cheese Dinner Rolls
1u. 10min
Apples with cider sabayon sauce
40min
Butternut Queso (Matthew Kenney) Metric
5u. 15min
Prawn croquettes (croquetas de gambas)
9u. 10min
Blackberry Mojito
1u. 45min
Yoghurt and cucumber salad
5min
Mexican chicken soup
40min
Salmon burgers
25min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1u. 20min
Italian Salad Dressing
5min