Apparaten en accessoires
Curry pork sosaties
Voorbereiding. 20min
Totaal 24u. 30min
6 portions
Ingrediënten
Apricot curry marinade
-
dried apricots120 g
-
water150 g
-
brown onions cut into quarters3
-
apple cider vinegar500 g
-
lemon zest only (4 cm strips), no white pith1
-
curry powder1 ½ tbsp
-
soft brown sugar30 g
-
salt1 tsp
-
ground turmeric½ tsp
-
ground cardamom1 tsp
-
ground cumin1 tsp
-
black peppercorns½ tsp
-
pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)8
Pork sosaties
-
dried apricots (optional)
-
brown onion cut into quarters, segments separated1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
443.9 mg
Eiwitten
14.5 g
Calorieën
3431.4 kJ /
820.1 kcal
Vetten
71.3 g
Vezels
4.3 g
Verzadigd vet
25.8 g
Koolhydraten
28.1 g
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