Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

4.0 7 beoordelingen

Voorbereiding. 50min

Totaal 3u. 10min

14 portions

Ingrediënten

jam (see Tips)
300 g
filtered water
500 g
sweet potatoes peeled and cut into pieces (3 cm)
200 g
plant-based milk of choice
200 g
coconut oil plus extra for greasing
50 g
vanilla sugar (see Tips)
1 tsp
dried instant yeast
2 tsp
plain flour plus extra for dusting
480 g
vodka
2 tbsp
sea salt
¼ tsp
extra virgin olive oil for deep frying
sugar of choice (milled), for dusting (see Tips)

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 4.3 g

Calorieën 976.7 kJ / 232.5 kcal

Vetten 4.4 g

Vezels 2.2 g

Koolhydraten 43.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Maca chocolate bark

50min

Roasted eggplant

1h 35min

Citrus quinoa salad with miso ginger dressing

1h 15min

Vegie crackers

12h 10min

Ginger chicken and crunchy noodle salad

30min

Coffee-rubbed beef with fennel salad

3h 15min

Buttermilk balsamic sorbet

12h 30min

Peanut soba noodle wonton cups

40min

Sunday lamb roast (MEATER®)

1h 55min

Mediterranean seafood with tomato and fennel

30min

Kalguksu (chicken noodle soup)

1h 15min