Apparaten en accessoires
Spanish-flavoured Sausagemeat Plait
Voorbereiding. 30min
Totaal 1u.
6 portions
Ingrediënten
-
garlic clove1
-
onions quartered80 g
-
olive oil15 g
-
good quality pork sausagemeat broken in pieces400 g
-
roasted red peppers, preserved drained, sliced (1 cm)75 g
-
breadcrumbs (see tip)30 g
-
tomato purée1 Tbsp
-
medium eggs 1 mixed with 1 Tbsp water2
-
smoked paprika½ tsp
-
dried chilli flakes (optioneel)½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
plain flour for dusting
-
puff pastry (see tip)300 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
807 mg
Eiwitten
18 g
Calorieën
1635 kJ /
392 kcal
Vetten
25 g
Verzadigd vet
11 g
Koolhydraten
23 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Savoury
58 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Pepper, Onion and Sausage Galettes
2u. 30min
Chinese Pork with Vegetables
1u. 20min
Steamed Apricots with Cardamom Syrup
40min
Layered Chicken Dinner
2u.
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1u. 45min
Four Cheese Sharing Flatbread
40min
Roses with Love
10min
Tamarind and Chilli Barbecued Lamb Chops
55min
Ginger, Chilli and Soy Marinade
5min
Mojo Sauce for Seafood
10min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2u.
Brown Rice Salad with Trout
35min