Apparaten en accessoires
Spanish-flavoured Sausagemeat Plait
Voorbereiding. 30min
Totaal 1u.
6 portions
Ingrediënten
-
garlic clove1
-
onions quartered80 g
-
olive oil15 g
-
good quality pork sausagemeat broken in pieces400 g
-
roasted red peppers, preserved drained, sliced (1 cm)75 g
-
breadcrumbs (see tip)30 g
-
tomato purée1 Tbsp
-
medium eggs 1 mixed with 1 Tbsp water2
-
smoked paprika½ tsp
-
dried chilli flakes (optioneel)½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
plain flour for dusting
-
puff pastry (see tip)300 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
807 mg
Eiwitten
18 g
Calorieën
1635 kJ /
392 kcal
Vetten
25 g
Verzadigd vet
11 g
Koolhydraten
23 g
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Savoury
58 recepten
VK en Ierland
VK en Ierland
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