Apparaten en accessoires
Apple ginger cake with salted caramel sauce
Voorbereiding. 15min
Totaal 1u. 30min
18 slices
Ingrediënten
Apple purée
-
red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)500 g
Cake
-
extra virgin olive oil plus extra for greasing (see Tips)180 g
-
spelt flour plus extra for dusting400 g
-
piece fresh ginger peeled3 cm
-
eggs3
-
coconut sugar (see Tips)150 g
-
natural vanilla extract1 tsp
-
bicarbonate of soda2 tsp
-
salt1 pinch
-
ground black pepper1 pinch
-
ground cinnamon2 tsp
-
ground cloves2 tsp
Salted caramel sauce
-
salted butter120 g
-
double cream (see Tips)150 g
-
coconut sugar (see Tips)100 g
-
salt¼ - ½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Eiwitten
5.7 g
Calorieën
1454.3 kJ /
346.3 kcal
Vetten
21 g
Vezels
2.5 g
Koolhydraten
34 g
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Wholefood child
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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