Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.7 19 beoordelingen

Voorbereiding. 20min

Totaal 3u.

6 portions

Ingrediënten

oat biscuits coated with chocolate, broken in pieces
70 g
unsalted butter diced, plus extra for greasing
20 g
cream cheese
200 g
quark (curd cheese)
150 g
caster sugar
80 - 90 g
vanilla sugar
10 g
plain flour (10 g)
2 tsp
medium egg
1
frozen mango piece defrosted
200 g
lemon juice to taste
1 - 2 tsp
water
500 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 9 g

Calorieën 1394 kJ / 333 kcal

Vetten 19 g

Vezels 0.8 g

Koolhydraten 30 g

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