Apparaten en accessoires
Persian Love Cake
Voorbereiding. 10min
Totaal 1u. 15min
12 slices
Ingrediënten
Sponge
-
pistachio nuts, unsalted, shelled60 g
-
ground cardamom½ tsp
-
blanched almonds250 g
-
lemon thin peelings of skin1
-
light brown sugar150 g
-
unsalted butter soft, plus extra for greasing200 g
-
medium eggs4
-
plain flour100 g
-
baking powder1 tsp
-
rose water2 tsp
-
fine sea salt1 pinch
Syrup
-
light brown sugar30 g
-
lemon juice40 g
Icing and Decoration
-
mascarpone200 g
-
icing sugar40 g
-
rose water½ tsp
-
edible rose petals (optioneel)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
138.7 mg
Eiwitten
10 g
Calorieën
1916.7 kJ /
458.1 kcal
Vetten
34.4 g
Vezels
3 g
Verzadigd vet
13.5 g
Koolhydraten
31.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Coleslaw with Thermomix® Cutter (TM5)
10min
CosNOpolitan Mocktail
45min
Ginger Cordial
2u.
Peach and Plum Fruit Cobbler
1u.
Mixed Berry Chia Jam
12u. 15min
Date and Bran Muffins
8u. 35min
Pear and Walnut Cake
1u. 35min
Lime Yoghurt Mousse with Strawberry Coulis
2u. 15min
Lebanese Spiced Flatbread
3u. 20min
Overnight Oats with a Peach Compote
8u. 45min
Flourless Chocolate Puddings
35min
Spinach and Ricotta Ravioli
1u. 30min