Korean Egg Bread

Korean Egg Bread

3.9 24 beoordelingen

Voorbereiding. 5min

Totaal 30min

2 portions

Ingrediënten

low protein flour
125 g
baking powder
1 tsp
butter
30 g
fresh milk
200 g
eggs
3
sugar
60 g
salt
1 pinch
vanilla extract
½ tsp
cheddar cheese shredded
80 g
80 g mozzarella cheese, shredded

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 9 g

Calorieën 1054 kJ / 252 kcal

Vetten 11 g

Vezels 3 g

Koolhydraten 29 g

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