Apparaten en accessoires
3Q Soft Bread
Voorbereiding. 25min
Totaal 3u. 25min
6 pieces
Ingrediënten
Dough
-
high protein flour (bread flour), plus extra for dusting500 g
-
salt2 ½ tsp
-
milk powder20 g
-
caster sugar50 g
-
dried yeast powder2 tsp
-
egg1
-
whipping cream25 g
-
water250 g
-
unsalted butter50 g
Mochi and yam (taro root) filling
-
glutinous rice flour100 g
-
cornflour (starch)30 g
-
fresh milk220 g
-
caster sugar75 g
-
water600 g
-
yam (taro roots) peeled and cut into pieces (2 cm)250 g
-
purple sweet potatoes peeled and cut into pieces (2 cm)50 g
-
unsalted butter50 g
-
20 g pork flosschicken floss20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
563 mg
Eiwitten
16 g
Calorieën
2761 kJ /
660 kcal
Vetten
14 g
Vezels
5 g
Verzadigd vet
7 g
Koolhydraten
117 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Kneading: Asian Recipes
11 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Kaya Kok (Kaya Puffs)
1u. 10min
Tangzhong Milk Bread
2u. 35min
Taro bread
4u. 20min
Kaya (coconut jam)
1u. 10min
Egg Tarts
50min
Japanese Adzuki Bean Mochi Buns
3u.
Pineapple Tarts
1u. 30min
Wholemeal Mantou
1u.
Super Soft Butter And Milk Buns
2u. 40min
Hokkaido Milk Loaf
4u. 20min
Killer Toast
2u.
Homemade Pandan Kaya
55min