3Q Soft Bread

Dough

• 500 g high protein flour (bread flour), plus extra for dusting
• 2 ½ tsp salt
• 20 g milk powder
• 50 g caster sugar
• 2 tsp dried yeast powder
• 1 egg
• 25 g whipping cream
• 250 g water
• 50 g unsalted butter

Mochi and yam (taro root) filling

• 100 g glutinous rice flour
• 30 g cornflour (starch)
• 220 g fresh milk
• 75 g caster sugar
• 600 g water
• 250 g yam (taro roots), peeled and cut into pieces (2 cm)
• 50 g purple sweet potatoes, peeled and cut into pieces (2 cm)
• 50 g unsalted butter
• 20 g chicken floss
  of 20 g pork floss