Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

3.5 6 beoordeling

Voorbereiding. 20min

Totaal 1u. 30min

4 portions

Ingrediënten

orange thin peelings of skin and juice
½
lemon thin peelings of skin and juice
½
olive oil
55 g
garlic clove
1
thyme leaves only
3 sprigs
rabbit meat cut in pieces (3-4 cm)
500 g
shallots halved
2
white wine, dry
100 g
water
50 g
pitted black olives
70 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 28.3 g

Calorieën 1400 kJ / 336 kcal

Vetten 22.5 g

Koolhydraten 3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Kitchen 62 recepten
VK en Ierland

Misschien vind je het ook leuk...

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1 h 15 min

Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

45 min

Venison and Potato Goulash

Venison and Potato Goulash

50 min

Minestrone

Minestrone

45 min

Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

30 min

Liver cake

Liver cake

1 h 50 min

Chickpea soup with spinach

Chickpea soup with spinach

40 min

Iranian Vegetable Stew

Iranian Vegetable Stew

1 h 30 min

Soparnik

Soparnik

1 h 45 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

8 h 10 min

Borscht

Borscht

50 min