Apparaten en accessoires
Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
Voorbereiding. 35min
Totaal 11u.
4 portions
Ingrediënten
Biga
-
plain flour140 g
-
water room temperature120 g
-
dried instant yeast⅛ tsp
Dough
-
plain flour plus extra for dusting315 g
-
dried instant yeast½ tsp
-
fine sea salt1 ½ tsp
-
water room temperature175 g
-
milk60 g
Topping
-
olive oil plus extra for greasing20 g
-
plum tomatoes, halvedSan Marzano tomatoes halved300 g
-
fine sea salt1 tsp
-
unsalted butter diced60 g
-
garlic cloves2
-
lobster tails meat only, cut in small pieces2
-
fresh basil leaves only, shredded2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
19.5 g
Calorieën
2613 kJ /
621 kcal
Vetten
19.8 g
Koolhydraten
88 g
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Italian Kitchen
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VK en Ierland
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