Apparaten en accessoires
Chocolate and Sesame Ganache
Voorbereiding. 30min
Totaal 13u.
12 portions
Ingrediënten
Chocolate and Sesame Ganache
-
dark chocolate (64%), small pieces or callets200 g
-
milk chocolate small pieces or callets200 g
-
double cream375 g
-
cocoa powder½ tsp
-
liquid glucose50 g
-
fine sea salt¾ tsp
-
sesame oil50 g
-
vegetable oil25 g
-
egg yolks from medium eggs3
Ginger Ice Cream
-
whole milk750 g
-
double cream250 g
-
liquid glucose75 g
-
trimoline40 g
-
milk powder30 g
-
fresh root ginger grated50 g
-
egg yolks200 g
-
caster sugar100 g
-
stem ginger in syrup syrup only20 g
-
stem ginger chopped in small pieces50 g
Pear Purée
-
pears medium, peeled, cored (approx. 300 g)3
-
unsalted butter diced30 g
-
caster sugar50 g
-
lemon juice only½
Garnish
-
pears medium, peeled, sliced (1 mm) then cut in 2 cm discs4
-
halved walnuts for grating over plates16
-
coriander cress for garnishing
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
206.3 mg
Eiwitten
11 g
Calorieën
3232 kJ /
772.5 kcal
Vetten
51.6 g
Vezels
6.4 g
Verzadigd vet
24.8 g
Koolhydraten
70 g
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