Apparaten en accessoires
Cauliflower and Broccoli Gratin
Voorbereiding. 15min
Totaal 50min
6 portions
Ingrediënten
Breadcrumbs
-
garlic clove1
-
100 g gluten-free bread, torn in pieces (approx. 100 g)bread torn in pieces (approx. 100 g)2 slices
-
fresh parsley (approx. 1 small handful)10 g
-
vegetarian hard cheese, cut in pieces (3 cm)Parmesan cheese cut in pieces (3 cm)50 g
Béchamel Sauce
-
40 g olive oil, cut in piecesbutter cut in pieces40 g
-
plain flour40 g
-
salt1 pinch
-
ground nutmeg½ tsp
-
milk500 g
Vegetables
-
water for steaming500 g
-
cauliflower florets cut in pieces (2-3 cm)150 - 300 g
-
broccoli florets cut in pieces (2-3 cm)150 - 300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
12.7 g
Calorieën
1027 kJ /
245 kcal
Vetten
14.7 g
Koolhydraten
15.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook 2018
174 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Mediterranean Courgette Fritters and Salsa
30min
Tuna Fishcakes
1u. 15min
Root Vegetable Gratin
1u.
Lasagne Bolognese
2u. 30min
Vegetable pasta sauce
40min
Lentil Moussaka
2u. 20min
Cauliflower Cheese
50min
Bacon and Spring Onion Potato Salad
1u. 5min
Pea Quiche
1u.
Courgettes with Corn
25min
Mushroom Parmentier
1u. 10min
Spinach, Tomato And Cheese Lasagne
2u. 45min